A fresh yet simple recipe !

This is a very simple recipe to make, it is inspired from the famous Spanish tapas : « Pa amb tomaquet » !

This recipe is excellent as an appetizer or a snack ! It is even more delicious with a cucumber tree syrup as a drink.

Pour lire l’article en français/ To read this blog post in French => ICI

Here is the recipe !

Ingredients :

• 600 g of fresh or frozen bilimbi (cucumber tree)
• Half shallot
• Half tomato or 1 canned peeled tomato
• Salt et pepper (optional)
• Olive oil
• 1 garlic clove
• Bread

Préparation

• Mix the bilimbis until you obtain a paste
• Pour the preparation into a strainer to collect the juice.
• Set the rest of the juice to make Bilimbi syrup
• Keep the paste to prepare the preparation for the tapas.
• Add shallot and tomato to the bilimbi paste. At this stage, you could also add some salt and pepper as per your taste (optional).
• Cut your bread and rub the garlic on the bread. If you would like to add a more crispy touch to the bread, you can put it in the oven for 5 min at 180°.
• Spread the bilimbi preparation on the bread and pour a dash of olive oil and it’s ready ! 🙂

To watch the recipe, it’s here !

Pour lire l’article en français/ To read this blog post in French => ICI