FOR A FRENCH VERSION OF THE ARTICLE/ARTICLE EN FRANÇAIS
It’s called Koloda because it sticks to your teeth when you have it.
This is how I discovered about Koloda ! I thought it was very funny ! Behind the funny story though, there is a very important element to this recipe. It’s a zero waste recipe ! YAY !
Koloda is made from grated coconut. After a long observation, I realized that coconut was not always used after making coconut milk. So, I decided to use it again to make Koloda. It happens to be DELI-DELI-DELICIOUS !
It’s a very good and simple dish you can have as a dessert, as a snack, use it in your chocolate cakes or simply have it with a coconut dish !
Actually the version I did is not as sticky as the original one, I just find it better and more flexible.
If you go to Madagascar or are Malagasy, this recipe is another version of « Bonbon coco » which is very sticky ! ^^
Here is the recipe for you ! Enjoy !
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